INDIAN MEALS – in Indian Restaurant

 Tikka Masala: Tikka is Hindi for "small chunks," while masala is Hindi for a spice mixture. Small pieces of chicken are cooked in a sauce containing a particular spice blend to create the meal known as chicken tikka masala. In the play, paneer is used in a dish called paneer tikka masala. The popular Indian Takeaway Fox & Geese is predominantly tomato-based, plus thick yoghurt or cream for creaminess.

 

Dal: Lentils are known by their Hindi word, "dal," which generically refers to all lentil soups found in Indian cuisine. Usually, the lentils are boiled under pressure with water before being combined with onions, tomatoes, and a variety of spices (ginger, garlic, turmeric) to enhance the flavor.

 

To create dal makhani, two to three different varieties of lentils or beans are cooked with spices, milk, or butter for richness. The term "makhni" refers to the application of cream or butter.

 

Dal with a delicately spiced whole-spice tadka, such as cumin and mustard seeds.

 

Dal in Dhaba Style: In India, dhabas are fast food restaurants located next to motorways. Because it is homestyle cooking with extra butter or cream, the cuisine there is quite well-liked. The dal served at those dhabas has somehow made its way into more upscale Indian eateries since it is so delectable and well-liked.

 

Biryani: A dish of rice prepared with multiple layers of rice, spiced meat, paneer, or veggies, and some extra richness with ghee or yogurt, biryani is a rice dish having roots in the Mughal empire in India.

 So, book Indian Catering Fox & Geese.  

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